Cotechino e Cotechino con Lingua
The Cotechino (large boiled
sausage) and Cotechino con
lingua (large boiled sausage
with tongue) are made using
rind, cheeks and lean meats
selected exclusively from
Italian pigs.
The blend is salted, spiced
and stuffed into a natural
casing. They are usually
served during the winter
months, particularly during
the Christmas period.
They do not contain
milk by-products and
are gluten-free.
