Spring is made from the best leanest Italian pork meat, which is processed within 24/36 hours of butchering. With its curious and special shape, it is a modern-day version of one of the oldest and most traditional meat products from the Veneto and Italy in general.

Spring is ideal for sociable gatherings; cut it into chunks and serve with a glass of wine or a good beer. It does not contain milk derivatives and is gluten free.